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Midge Beyond the Kitchen

The culinary adventures (and misadventures) of a passionate home cook / adventurous gourmand.

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Showing posts from 2024

Monday, March 25, 2024

On Hot Cross Buns

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Friday, March 01, 2024

The Incredibly Edible Bacon Brioche

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Friday, February 23, 2024

Hole in the Wall: Master Hopia

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Monday, February 19, 2024

Make Your Own Naan

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Sunday, February 18, 2024

On Kaffee und Kuchen, Midnight Feasts, and the Food of British School Stories

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Tuesday, February 13, 2024

Firehouse Pizza x EAPPOC: Aaron Lau's Southern Takeover

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Sunday, February 11, 2024

Seafood Goodness in a Curry

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Saturday, February 10, 2024

Ham Steak: As Old-school as It Gets

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Marga K. Manlapig: Marga's work under her old nom de plume Midge K. Manlapig has been featured in TEEN Magazine-Philippines, Woman Today Glitter, MEGA Magazine, and the Youngblood section of the Philippine Daily Inquirer. Since 2016, however, she has been published as Marga Manlapig and her work has appeared in Tatler Philippines, CNN Philippines Life, and Philippine Star's Property Finder.

Archive

2024 8
- March 2
  - On Hot Cross Buns
  - The Incredibly Edible Bacon Brioche
- February 6

Labels

Bacon1
Bakery1
Bakery Finds1
Better Than Store-bought2
Blue Plate Specials1
Bread3
Buy Local1
Cook Local1
Cook the Book1
Creative Cookery3

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